The second edition of 'Madrid Hotel Brunch’ is here; during every Sunday in November you will have the opportunity to taste this meal between breakfast and lunch typically Anglo-Saxon: brunch. With opportunities for all tastes and budgets. Are you going to miss it?

If Saturday night has been hard and you need to recover your strength or just if you want to make a different plan with your family or friends on Sunday morning, we suggest you enjoy the Second Edition of Madrid Hotel Brunch that will be available during Sundays of the month November in several landmark hotels in the capital.

This meal, designed to do it slowly is a mix between breakfast and lunch, hence the name "brunch". Currently its very fashionable and it's a dining trend in many countries.

There are several versions about the origin of this custom, though they all agree placing it in the nineteenth century. The story tells that emerged in New York in the field when farmers made a break to regain strength before continuing with his work, another version is that it was the British upper class that on Sundays preparing a delicious dinner, but also said that his origin is that the journalist Guy Beringer published in the weekly magazine Hunter's Weekly.

The brunch includes sweet and savory dishes such as croissants, French toast, salads, eggs benedict, cereals, fresh fruit, coffee and much more presented in a buffet will make the delights of the palates.

Anyway, the fact is that this tradition has increasingly more popular in our country where you can enjoy a variety of foods, is now available at the following establishments: Catalonia Gran Vía, Hesperia Madrid, InterContinental Madrid, Radisson Blu Hotel Madrid Prado, VP Jardín de Recoletos, The Westin Palace Madrid and Wellington.

Don’t miss this campaign organized by the Hotel Business Association of Madrid (AEHM) and sponsored by Mahou-San Miguel Group/ Solan de Cabras.

More info: Madrid Hotel Brunch