It is a pleasure for the palate to taste the proposals of Michelin-starred restaurants, of which the Community of Madrid has 29 awarded to 23 restaurants throughout the Community. Take advantage of your visit to have lunch or dinner in one of them, a day is a day!
THREE STARS ***
DIVERXO. Calle Padre Damián, 23. Madrid
Chef Dabiz Muñoz defines his cuisine as fun, surprising and full of flavor. A creative avant-garde cuisine where everything is possible. He has been chosen as the best chef in the world two years in a row in "The Best Chefs Awards 2021" and "The Best Chefs Awards 2022".
TWO STARS **
DESSA. Plaza de la Lealtad 5, Madrid
Deessa has Chef Dacosta in charge and offers a unique gastronomic experience awarded with two Michelin stars thanks to its two complete tasting menus, "Historic Quique Dacosta" and "Contemporary QDRITZ", available during lunches, dinners and weekends.
SMOKED ROOM. P.º de la Castellana 57, Madrid
Massimiliano Delle Vedove is in charge of the kitchen, where smoke is always the protagonist and is considered a real garnish.
RAMÓN FREIXA MADRID. Calle Claudio Coello, 67. Madrid
Traditional dishes are combined with the most sophisticated and modern creations. All this playing with a Mediterranean base. A menu and three menus to get in touch with its philosophy and with nature through plants and unpublished aromas.
PACO RONCERO RESTAURANTE. Calle Alcalá, 15. Madrid
It has Ferran Adrià as advisor and gastronomic director and Paco Roncero as chef. This restaurant serves originality as a starter cocktail, as tapas, creativity and innovative gastronomic impressions, the tasting of new textures, as a main course, and for dessert, the combination of flavors and smells.
COQUE. Calle Marqués de Riscal, 11. Madrid.
The chef Mario Sandoval leads a feast of flavors with an avant-garde cuisine that does not stop looking at the traditional recipe book in the family restaurant Coque.
DSTAgE. Calle Regueros,8
Diego Guerrero entered the list with DSTAgE, after the two stars obtained at El Club Allard. haute cuisine told in a new format for the benefit of the customer.
ONE STAR *
A'BARRA. Del Pinar 15, Madrid
Successful project of José Gómez from Joselito and Cayo Álvarez from La Catedral de Navarra. A'Barra offers product and technical cuisine with excellent raw materials.
CHIRÓN. 27, Alarcón St., Valdemoro.
It presents a classic-current aesthetic and offers a creative cuisine, with strong traditional roots and reminiscences of La Mancha.
CLOS MADRID. 28 Raimundo Fernández Villaverde St. Madrid.
Thanks to the use of the best raw materials, it offers an authentic creative experience with Mediterranean cuisine.
CORRAL DE LA MORERÍA. Calle Morería, 17. Madrid
The chef David García, gets for the first time a Michelin star in a flamenco tablao. Exclusive place with only four tables, a short and a long tasting menu, in which fish is the main protagonist.
EL INVERNADERO. 85 Ponzano St., Madrid.
Chef Rodrigo de la Calle surprises at El Invernadero with his elegant and creative cuisine prepared with top quality products.
GAYTÁN. Príncipe de Vergara 205 (side), Madrid.
Chef Javier Aranda has achieved a new star in his second restaurant, Gaytán, where he offers us the possibility of living a different gastronomic experience, prepared live.
ZUARA SUSHI. Pensamiento 28, Madrid
New to the list is David Arauz, who, inspired by the Orient, offers a Japanese bar for 12 diners with two omakase menus.
LA TASQUERÍA. Duque de Sesto St., 48. Madrid
Haute cuisine casquería is in fashion, as shown by La Tasquería, which has been awarded a star by Javi Estévez, who recovers the gastronomic tradition with avant-garde touches.
LÚA. Eduardo Dato 5, Madrid
A cuisine in constant evolution that has been awarded a tasting menu that has its origins in the Galician roots of the chef.
MONTIA. Juan de Austria 7, San Lorenzo de El Escorial
In San Lorenzo de El Escorial, from Daniel Ochoa you can find two tasting menus with local products that will delight the most exquisite palates.
QUIMBAYA. Calle Zurbano 63, Madrid.
Colombian haute cuisine in this recently opened Michelin-starred restaurant headed by chef Edwin Rodríguez. Travel through Colombian flavors with its tasting menu.
GOFIO by Cicero Canary. Calle Lope de Vega, 9, 28014 Madrid.
A small restaurant that offers diners the best of creative and signature Canarian cuisine thanks to chef Safe Cruz and his team.
YUGO THE BUNKER. Calle de San Blas, 4, 28014 Madrid
Japanese haute cuisine, offering three tasting menus in its establishment - with the personal stamp of chef Julián Mármol.
SADDLE. Calle Amador de los Ríos, 6, 28014 Madrid
Traditional and contemporary gastronomy in which seasonal products prevail, with classic and modern techniques, in different spaces, and in the kitchen, chef Adolfo Santos.
RICARDO SANZ WELLINGTON. Velázquez 6, Madrid
In the elegant house of the Wellington Hotel, the chef Ricardo Sanz combines Japanese and Mediterranean cuisine with global influences (Mexican, Korean...), always with the best Iberian product as the backbone.
RavioXO.. Plaza de Manuel Gómez Moreno 5A, Madrid
The chef Balo Ortiz follows the guidelines set by Dabiz in every preparation, that always have some pasta, as well as some wonderful signature dumpling and some of the most awarded dishes of the chef from Madrid in DiverXO.
UGO CHAN. Félix Boix 6, Madrid
The chef Hugo Muñoz defends a Japanese cuisine where the seasonal product is the main protagonist, including details of other cultures in a fun way and, above all, with references to the culinary icons of Madrid.
More information: Michelin Guide
Interior Restaurante Paco Roncero © Photo KlunderBie
Diverxo © Diverxo
Terraza © Paco Roncero Restaurante
El Club Allard © El Club Allard