If you are one of this who want to learn more about the world of cooking, in Madrid you will also have the opportunity to be part of a course thanks to the various schools we have in our Region. Cooking Italian, Japanese, Mexican, Vietnamese food in a quiet and friendly atmosphere with people who share the same hobby.
The older school in Madrid is “Le Cordon Bleu”, high education degrees in avant-garde cuisine, pastry and barery in the Francisco de Vitoria University.
Traditional Spanish cuisine lovers will find El Laurel school. You will be able to learn typical plates: stews, pasta, meat, fish an also the delicious tapas.
We can assist the Spanish and international cuisine courses of the “cooking club” or the Italian récipes of Taste Academy (Academia del Gusto).
Vegetarian cuisine is represented in Raw Vegan Cuisine (Cocina Crudivegana), teaching a healthy and vegetal cuisine, focusing in the tolos and also cooking raw vegan desserts.
We cannot forget the jam and cheese. We can assist jam and cheese workshops, tasting and contests in the Poncelet Cheese Bar. You can know more About the secrets of the iberic jam, you are lucky, the Cut of Iberic Jam School provide courses regularly.