There are many attractions that we have in the Region of Madrid as heritage, history, culture, architecture, nature, and a long etcetera of reasons to discover, where we highlight the gastronomy, which distinguishes us for being a region rich in variety, with local products of great quality and artists of the fires that put our region on the map and at the forefront of the great cuisines of the world.
The pleasure of good food is found in our region thanks to the quality of the products, the variety of the offer, the excellent chefs, who accumulate 30 Michelin stars, and all kinds of culinary creations, both traditional Madrid and Spanish food, as well as international, even fused with flavours and recipes from exotic cultures.
The gastronomic offer includes spaces of creation in which the detail and the elaboration are taken care with pamper, as well as the typical bars and pubs, that we can find in our districts and towns, in which the tradition of the food, has passed from generation to generation with the dishes and tapas of our grandmothers, that with so much care and affection, told to us.
With this new guide, you will be able to know some of the most representative sites of our region, that organized by zones or thematic will surely captivate your palates. A good example of this are the centenary restaurants, with history in their kitchens and with great characters who enjoyed the dishes for so many years, as well as other select and famous restaurants at the forefront of the latest gastronomic trends, or the most traditional in their creation.
We continue with tapas in Madrid, of course, places to share with friends in a more casual way, but not without quality and adapted for all pockets. Gastronomic markets, valued in recent years, which combine tradition with the gourmet avant-garde, and where we can taste all kinds of food and fill the basket with the most appetizing products.
Local regional cuisine of wide variety that we find in every corner, and square of our municipalities, as well as international food represented by all types of restaurants and nationalities: European, American, Asian...
If what we want is to taste local food in situ, we must go to the places that are distinguished by the proximity of the products collected during the day and placed on the table in a traditional and handcrafted way, fruit of their orchards, in any of our Heritage Cities, and of course on routes on the way to the mountains, where meats are so in demand, as well as the most forceful dishes of ancestral tradition.
In short, the Region of Madrid is the best place to enjoy good food, local products and culinary culture in any of its aspects. You cannot miss it!
More info: Gastronomic Itineraries · 2019-2020 Guide
Image credits: ©Region of Madrid