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For years the Region of Madrid has begun to highlight the so-called 'wine tourism', thanks in part to the wide variety of landscapes and wineries that we can find without leaving the region, and that since 1990 we have the Designation of Origin 'Wines of Madrid'. Find out with us in the brochure of 'Enoturismo en Madrid'!
The Region of Madrid combines tradition and innovation. Our region has known how to adapt to the times without giving up its traditions, and as an example, its gastronomy. Although its most worthy representative is the 'cocido madrileño' (stew) paired with Madrid wines, the Castilian cuisine offers much more, allowing us to taste the most authentic flavours. Enjoy!
Location: Avda. Planetario esquina C/Meneses, Madrid
Gastronomy is definitely one of the reasons to visit Madrid. Here you will find the tasty dishes of yesteryear adapted to the present times. This week we are going one step further and, instead of recommending places where you can taste them, we are going to encourage you to put your culinary skills to work and prepare some of the most typical dishes of the Madrid traditional cuisine.
There are many attractions that we have in the Region of Madrid as heritage, history, culture, architecture, nature, and a long etcetera of reasons to discover, where we highlight the gastronomy, which distinguishes us for being a region rich in variety, with local products of great quality and artists of the fires that put our region on the map and at the forefront of the great cuisines of the world.
Location: Sede de la Cámara Agraria de la Comunidad de Madrid, Recinto Ferial de la Casa de Campo
© 2021 Comunidad de Madrid.
