Turismo Madrid

  • The week of Contemporary ArtDuring some days, the capital will become the centre of art, since from February 26th there will be several contemporary art fairs, whose main event will be ARCOmadrid. Below you will find all the details, so you can organize your agenda and plan your visits. Art lovers, this is your week!
    imagen_slider
  • It's already Carnival in the Region of Madrid!The Region of Madrid is preparing to enjoy one of the most eagerly awaited festivals from 21 to 26 February: the carnival. It's a celebration for everyone, with music, colour and lots of fun, which will last until the traditional burial of the sardine. Below we tell you the details. Find your costume, and live the carnival with us!
    imagen_slider
  • Getaway to… La CabreraIn the Sierra Norte and more specifically at the foot of the Sierra de La Cabrera, is located this municipality of the same name to which we go this week to learn about its important cultural legacy and the attractiveness of its environment, with the possibility of exploring the area through its routes. Are you ready?
    imagen_slider
  • XXX International Festival of Sacred Art in the Region of MadridFrom 27th February to 2nd April the Region of Madrid invites you to vibrate with the 30th edition of the International Festival of Sacred Art 'FIAS', which will take music to museums, theatres and churches throughout the region, through a total of 51 concerts, of which 35 are premieres, and 13 commissions from the own festival. Below you will find a preview of the programme!
    imagen_slider
  • Madrid Stew RouteThe winter is the perfect time to enjoy stews and hotpots, and as it could not be otherwise, last February 14th started the 10th edition of one of the most expected gastronomic routes of the season: the 'Ruta del Cocido Madrileño' (Madrid Stew Route). This new edition proposes not only to taste this traditional delicacy, but also to participate in workshops to learn how to prepare it correctly. Join us!
    imagen_slider

Culture

Shopping

Gastronomy

Leisure