The gastronomy of Nuevo Baztán is unambiguously from Castilla, with roasts and lamb steaks as the most representative elements. We also recommend the sheep’s cheese and the vegetables of the meadows.
There are also some specialties of this town, like the repápalos, which is a candy made with wine and cinnamon similar to the pestiños. Another typical candy is the puches, similar to the porridge but sweet that were traditionally eaten during the All Saints Night.
To accompany this food, there is nothing better than the wine of the town, V of Valmores. It is a red wine made with tempranillo, cabernet sauvignon, syrah and merlot that has achieved many prizes.
You can enjoy this gastronomic offering in the numerous typical restaurants of Nuevo Baztán, in one of the most picturesque and beautiful scenarios of the region.
If you want to sleep here, there are many hostels and rural houses that will host you as a citizen, having also the opportunity to show you the famous Castilian hospitality.